Every month, discover seasonal fruits and vegetables to give you recipe ideas and to eat better.
This month, here is the list of vegetables that you can eat:
Artichoke, Beet, Swiss chard, Broccoli, Carrot, Celery, Cabbage, Brussels sprouts, Cauliflower, Squash, Spinach, Fennel, Curly, Green bean, Corn, Onion, Parsnip, Leek, Potato, Pumpkin, Radish, Escarole , Tomato, Jerusalem artichoke.
On the fruit side, we find:
Chestnut, Quince, Fig, Raspberry, Blackberry, Blueberry, Hazelnut, Walnut, Peach, Pear, Apple, Plum, Grape.