We have tended to want to consume well and better for several years. A general awareness leads us to pay attention to the foods that end up on our plates.
But consuming better also means cooking better, by opting for healthy and organic cooking.
I. PRESERVE NUTRIENTS AND VITAMINS
It should be kept in mind that food should always be cooked gently to retain the nutrients found in it.
Improper cooking can in fact lead to the loss of nutritional values of the foods you put in your pots, pans, frying pans, etc.
II. PRESERVE THE TASTE QUALITY OF FOOD
With healthy cooking, you can also preserve the taste quality of your food.
Our products are free from all controversial products, both those in cast aluminum and those in stainless steel. They thus allow healthy cooking, preventing food from sticking to the walls.
Our cast aluminum wok (one of our best-sellers) will allow you to cook your vegetables with even distribution of heat so that they retain all their crunch!
III. COOK HEALTHY TO PRESERVE YOUR HEALTH
Foods today contain, for some, controversial ingredients.
In order to limit the use of fat when cooking, our cooking utensils have the advantage of being able to cook without adding fat.
For example, you can cook your meat on our plancha grill without needing to add fat.
Whether with our cast aluminum pans or pots with a non-stick coating or our stainless steel utensils, you can cook healthily without adding fat.
IV. THINK ABOUT STEAM COOKING
Steaming your food has the advantage of revealing its flavors.
Your vegetables will retain their colors and crunchiness.
This gentle and indirect cooking method also prevents the food from drying out.